Ingredients:
2 pounds (about 4–5 medium) russet or Yukon gold potatoes
4 tablespoons unsalted butter (more to taste)
½ cup milk (or half-and-half for creamier mash)
¼ cup sour cream (optional for extra tang and creaminess)
Salt and freshly ground black pepper, to taste
Optional: chopped chives, garlic, shredded cheese, or cream cheese
Instructions:
Continued on the next page
Baking soda: The best cleaner for all your needs.
The Wonders of Green Beans: A Delicious Recipe for Blood Sugar Control
Advice on using lemon to reduce severe wrinkles on the face.
Been tossing mine out…I didn’t realize you can do this
These were a total hit! Everyone kept asking for more!
Now I’m giving you my grandmother’s infallible advice for having impeccable shirt collars!
Dump these 3 simple ingredients in your slow cooker for the most tender pork chops ever
EASY MISSISSIPPI POT ROAST
Loaded Taco Beef Casserole
