Mashed potatoes walked into the kitchen and said, “I’m tired of being basic.” | August 23, 2025

Ingredients:

2 pounds (about 4–5 medium) russet or Yukon gold potatoes

4 tablespoons unsalted butter (more to taste)

½ cup milk (or half-and-half for creamier mash)

¼ cup sour cream (optional for extra tang and creaminess)

Salt and freshly ground black pepper, to taste

Optional: chopped chives, garlic, shredded cheese, or cream cheese

Instructions:

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