Ingredients:
For the Mushroom Lentil Stew:
1 cup dry lentils, green or brown (190 g)
1 large onion, chopped
2 cloves garlic, minced
1 tbsp oil (for frying)
3 tbsp white wine (optional)
3 cups vegetable broth (720 ml)
2 cups mushrooms, sliced (135 g)
2 tbsp soy sauce
1 tbsp balsamic vinegar
1-2 tsp each dried parsley, thyme, and oregano
A splash of canned coconut milk
1/2 tbsp cornstarch
Black pepper and chili flakes to taste
Chopped pickles to taste (optional)
For the Mashed Potatoes:
4 medium-sized potatoes (600 g)
1/4 cup canned coconut milk (60 ml)
1/2 tsp nutmeg (or to taste)
Black pepper and sea salt to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Avoid Heinz Ketchup Like Plague
Healthy Oatmeal Delight
This is why you should massage your feet every night before bed
10 delicious freezer meal recipes to dump into the slow cooker
The Big Mistake of Cooking Rice with Only Water: Discover the Secret to Perfect Rice
Aloe Vera Juice | Natural Aloe Vera Drink | Fresh Aloe Vera Juice by Grandma’s Menu
Flower Power: 8 Benefits of Cloves You Probably Didn’t Know About
9 Foods to Stimulate the Liver to Remove Toxins Fast
How to make homemade soap for washing clothes
