Ingredients:
For the Mushroom Lentil Stew:
1 cup dry lentils, green or brown (190 g)
1 large onion, chopped
2 cloves garlic, minced
1 tbsp oil (for frying)
3 tbsp white wine (optional)
3 cups vegetable broth (720 ml)
2 cups mushrooms, sliced (135 g)
2 tbsp soy sauce
1 tbsp balsamic vinegar
1-2 tsp each dried parsley, thyme, and oregano
A splash of canned coconut milk
1/2 tbsp cornstarch
Black pepper and chili flakes to taste
Chopped pickles to taste (optional)
For the Mashed Potatoes:
4 medium-sized potatoes (600 g)
1/4 cup canned coconut milk (60 ml)
1/2 tsp nutmeg (or to taste)
Black pepper and sea salt to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make The Best Mini Chicken Meatballs
Slow Cooker Savoury Mince
Powerful Fig Leaf Tea: A Friend of Diabetics
These Oils Are Not Meant for Cooking. Here’s What You Should Be Doing Instead
Some people put aluminum foil behind heaters, and the effect proves that this is true
10 Costly Mistakes to Avoid When Using Your Air Fryer
5 Simple Ways to Make Your Hands Look Younger (Including Olive Oil!)
H0T NEWS: Jυstiп Bieber admits he slept with Meek Mill aпd Diddy
One month before a heart attack