1. Make sure your fridge is at the correct temperature
You want to make sure your fridge is cold enough to keep food fresh without freezing it. The recommended temperature is 38-40°F. For increased accuracy, get a fridge thermometer.
2. Roast tomatoes
Have you noticed your tomatoes starting to wrinkle? Get an extra week with tomatoes by roasting tomatoes and storing in a container filled with olive oil. Refrigerate.
3. Add butter to cheese
Rub the cut edges of your cheese with butter. This keeps hard cheese from drying out.
4. Avocados
Keep your avocados on the counter until ripe. This usually takes two or three days, depending on their state when you bought them. When they soften a bit, store them in the fridge to keep them from going bad. If you are storing half an avocado, make sure to wrap in an airtight bag before putting in fridge.
5. Keep herbs fresh with a jar and water
CONTINUE READING NEXT PAGE
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
The Best Classic Shepherd’s Pie
𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱
Ginger water, a delicious drink to help lose fat around your waist, thighs and relieve joint pain
Slow Cooker Beef Ramen Noodles
What happens to the laundry if you put a plastic bag in the washing machine? Half an hour later
Classic Stuffed Cannelloni with Meat and Tomato Sauce
12 Weird Diabetes Skin Problems You Need To Know
Peace Lily Care Secret: Forget Water – Use This Instead for Lasting Beauty
