Master chef shares 14+ tips to keep food fresh for longer | May 30, 2025
Annonce:
1. Make sure your fridge is at the correct temperature
You want to make sure your fridge is cold enough to keep food fresh without freezing it. The recommended temperature is 38-40°F. For increased accuracy, get a fridge thermometer.
You want to make sure your fridge is cold enough to keep food fresh without freezing it. The recommended temperature is 38-40°F. For increased accuracy, get a fridge thermometer.
2. Roast tomatoes
Have you noticed your tomatoes starting to wrinkle? Get an extra week with tomatoes by roasting tomatoes and storing in a container filled with olive oil. Refrigerate.
Have you noticed your tomatoes starting to wrinkle? Get an extra week with tomatoes by roasting tomatoes and storing in a container filled with olive oil. Refrigerate.
3. Add butter to cheese
Rub the cut edges of your cheese with butter. This keeps hard cheese from drying out.
Rub the cut edges of your cheese with butter. This keeps hard cheese from drying out.
Advertisement:
Potato Harvest Mastery: Easy Steps for Abundant Homegrown Tubers
Put 1 sprig of rosemary inside the closet
Old Fashioned Beef Stew
Delicious Shortbread Cookies That Melt in Your Mouth
Half a cup in the morning and forget about bone pain, nerve pain, insomnia, and depression.
3l0n Musk F1les A $80 M1ll10n Lawsu1t Againsᴛ Wh00pi G0ldberg And ‘The V1ew’, Cla1ms “They Are L1ing Ab0ut Me”
How To Make MONTEREY SAUSAGE PIE
Can’t stop baking these cookies – third night in a row!
Strawberry Crackle Salad
