1. Make sure your fridge is at the correct temperature
You want to make sure your fridge is cold enough to keep food fresh without freezing it. The recommended temperature is 38-40°F. For increased accuracy, get a fridge thermometer.
2. Roast tomatoes
Have you noticed your tomatoes starting to wrinkle? Get an extra week with tomatoes by roasting tomatoes and storing in a container filled with olive oil. Refrigerate.
3. Add butter to cheese
Rub the cut edges of your cheese with butter. This keeps hard cheese from drying out.
4. Avocados
Keep your avocados on the counter until ripe. This usually takes two or three days, depending on their state when you bought them. When they soften a bit, store them in the fridge to keep them from going bad. If you are storing half an avocado, make sure to wrap in an airtight bag before putting in fridge.
see continuation on the next page
Apple Peels and Vinegar: A Surprising Household Hack
My Grandmother Drove Out All the Parasites and Worms: All the Toxins and Parasites Go Away with Pumpkin
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
Auf Wiedersehen mit Kakerlaken im Haus: Der natürliche Trick, der sie am Eindringen hindert und sie für immer eliminiert
Washing machine, throw in 1 tablespoon: save a lot of electricity
Wilgotne ciasto czekoladowe
Find out why it is essential to always take your receipt at the supermarket
Most have no clue Heres why your tomatoes are splitting what you can do
This is the best time to divide your irises. Here’s why and how
