Ingredients
- 100 ml lukewarm water
- 1 teaspoon sugar (about 8 g)
- 3 tablespoons wheat flour
- 500 g sifted wheat flour
- 1.5 teaspoons salt
- 350 ml lukewarm water
- 30 ml vegetable oil
Instructions
1. Prepare the Yeast Mixture
- In a bowl, combine 100 ml of lukewarm water, sugar, and 3 tablespoons of wheat flour. Stir in the dry yeast and mix well.
- Cover the bowl with plastic wrap and let it rest for 15 to 20 minutes until frothy.
2. Mix the Dough
