Master the Art of Baking: Discover the Ultimate Homemade Italian Ciabatta Bread Recipe! (Page 2 ) | August 30, 2024

Ingredients

• 100 ml lukewarm water
• 1 teaspoon sugar (about 8 g)
• 3 tablespoons wheat flour
• 500 g sifted wheat flour
• 1.5 teaspoons salt
• 350 ml lukewarm water
• 30 ml vegetable oil

Instructions

1. Prepare the Yeast Mixture

• In a bowl, combine 100 ml of lukewarm water, sugar, and 3 tablespoons of wheat flour. Stir in the dry yeast and mix well.
• Cover the bowl with plastic wrap and let it rest for 15 to 20 minutes until frothy.

2. Mix the Dough

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