Master the Art of Baking: Discover the Ultimate Homemade Italian Ciabatta Bread Recipe! (Page 2 ) | August 30, 2024
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Ingredients

  • 100 ml lukewarm water
  • 1 teaspoon sugar (about 8 g)
  • 3 tablespoons wheat flour
  • 500 g sifted wheat flour
  • 1.5 teaspoons salt
  • 350 ml lukewarm water
  • 30 ml vegetable oil

Instructions

1. Prepare the Yeast Mixture

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  • In a bowl, combine 100 ml of lukewarm water, sugar, and 3 tablespoons of wheat flour. Stir in the dry yeast and mix well.
  • Cover the bowl with plastic wrap and let it rest for 15 to 20 minutes until frothy.

2. Mix the Dough

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