Master the Art of Cooking Perfect Prime Rib Every Time! (Page 2 ) | April 5, 2025

Annonce:

Preheat oven to 550F degrees.

Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.

Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.

Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.

Works the same with Roast beef. Try it you won’t be disappointed.

Next: Just 1 teaspoon is enough to make any plant beautiful, fruitful, lush and healthy!

Thanks for your SHARES!

The Easiest And Hassle-Free Way Of Cooking Bacon

Garlic Mushrooms In Parmesan Cheese

STUFFED BELL PEPPERS

Delicious Cruffins

The fascinating and tragic story of Mary Ann Bevan

What is the substructure door used for?

Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it

These ideas are amazing

The Ultimate Guide to Vaseline: 10+ Beauty Hacks for Skin, Lips & Hair