Mastering Pecan Tarts

Anyone planning to make pecan pies this Thanksgiving? Well if you’re looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts!

Ingredients:

1- 3oz. pkg. cream cheese, softened

1 stick of margarine or butter, softened

1 C. flour

Dash of salt

Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4? muffin tins (press dough in bottom and sides with fingers, do not leave any holes).

Filling:

2 eggs, beaten

1 C. brown sugar

2 T. margarine or butter, melted

1 tsp. vanilla

Dash of salt

1 C. pecans, chopped

How to make it :