Nothing beats the golden perfection of crispy French fries—a culinary delight loved worldwide. Achieving that precise crunch can be tricky, but the vinegar technique is a game-changer that elevates your homemade fries to new heights. By mastering this method, you can enjoy fries that rival those from your favorite fast-food joint.
The Vinegar Trick
Soaking freshly cut potatoes in a vinegar solution before frying is the secret to achieving irresistible crispiness. The acidity not only adds a unique flavor but also helps remove excess starch, crucial for that perfect crunch.
Ingredients
- Potatoes (preferably Russet or Yukon Gold)
- White distilled vinegar
- Cold water
- Vegetable oil for frying
- Salt (to taste)
Instructions
see continuation on next page…
Don’t throw away toilet paper anymore: this way it’s worth its weight in gold
Just 3 tablespoons a day, this recipe loosens phlegm from the lungs, improves cough, flu, and treats sinusitis
Fantastic Ferrero Rocher cake, you only need 1 cake base and 1L of cream
Test: Nur wer einen IQ von 140 hat, kann die 5 Unterschiede erkennen…
Been out of the loop on this one!
Potato and Minced Meat Casserole Recipe
