Mayonnaise made with boiled eggs is much lighter. (Page 2 ) | June 28, 2025
Annonce:
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  1. Cook the eggs: Boil them for 6 to 7 minutes. Then cool them with cold water and peel them.

  2. Process the mixture: In the blender or food processor, place the cooked eggs, oil, mustard, water, and lemon juice.

  3. Blend: Process until the mixture is completely smooth and free of lumps.

  4. Adjust the flavor: Taste and, if necessary, add more lemon, salt, or mustard to suit your taste. Blend again until smooth.

Helpful tips:

  • Storage: Store in an airtight container in the refrigerator for a maximum of 4 to 5 days.

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  • Softer texture: If you want a lighter consistency, add an extra tablespoon of water or a splash of milk.

  • Extra flavor: You can add a pinch of garlic powder or fresh herbs like parsley or basil for a different touch.

How to use it?

This homemade mayonnaise is perfect for:

  • Accompany sandwiches and wraps

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  • Mix with tuna or shredded chicken

  • Use as a dressing on cold salads

  • Accompany cooked or steamed vegetables

Trying this lighter version of mayonnaise is a great way to take care of yourself without sacrificing flavor. With simple ingredients and an easy process, you’ll have healthy homemade mayonnaise ready in minutes.

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