Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease or line a standard 12-cup muffin tin.
Step 2: Mix the Batter
In a large mixing bowl, combine the pancake mix, milk, maple syrup, and eggs until smooth. Fold in the crumbled sausage and shredded cheese.
Step 3: Fill the Muffin Tin
Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
Step 4: Bake to Perfection
Bake for 15–20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Step 5: Cool and Serve
Let the muffins cool for a few minutes before removing them from the pan. Serve warm and enjoy the perfect balance of sweet and savory!
Storage & Meal Prep Tips
Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Wrap individually in plastic wrap, then store in a freezer bag for up to 2 months. Reheat in the microwave for 30–60 seconds.
Make Ahead: Prepare the batter the night before, refrigerate, and bake fresh in the morning.
Serving Suggestions
Pair with fresh fruit for a balanced breakfast.
Drizzle with extra maple syrup for added sweetness.
Pack in lunchboxes for a protein-packed snack.
With these easy McGriddle Muffins, you’ll never skip breakfast again. Sweet, savory, cheesy, and oh-so-satisfying—they’re guaranteed to become a family favorite.
Enjoy.
