Meat and Potato Casserole
Originating from Farley, Iowa, this Meat and Potato Casserole is a delightful dish introduced by Marna Heitz. While its original version uses cream of celery soup, you can experiment with other cream soups, such as mushroom. However, for a first-time taste, stick to the classic recipe below.
Ingredients
Potatoes thinly sliced and peeled – 4 cups
Melted butter 2 tablespoons
Salt 1/2 teaspoon
Ground beef 1 pound
Frozen corn 10 ounces
Condensed cream of celery soup undiluted – 10-3/4 ounces
milk 2% – 1/3 cup
Garlic powder – 1/4 teaspoon
Pepper – 1/8 teaspoon
onion Chopped – 1 tablespoon
Cheddar cheese shredded – 1 cup (set aside half for topping)
Fresh parsley minced – optional for garnish
Instructions
Continued on the next page
Burn bay leaf in your Room and watch what happen
Bacon Wrapped Brussell Sprouts (air fryer)
Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹
I seriously could wake up to eating this every day
If You See a Penny in Your Car Door Handle, This is What It Might Mean
This Is What Your Sitting Leg Position Says About You!
OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said
Car Keys Have More Uses Than You Think: 3 Hidden Features You Don’t Know About
Discover the Natural Wrinkle Fighter: Onion Juice for Your Skin
