Preheat your oven to 400°F. In a mixing bowl, combine the sliced potatoes, melted butter, and salt. Layer this mixture at the base and along the sides of a 13×9 inch baking dish. Bake for 25-30 minutes, or until the potatoes are nearly tender.
As the potatoes bake, brown the ground beef in a skillet over medium heat. Once cooked through, drain any excess fat. Evenly layer the beef and corn over the baked potatoes. In a separate bowl, mix together the cream soup, milk, garlic powder, pepper, onion, and half of the shredded cheese. Pour this mixture over the beef.
Return to the oven and bake, uncovered, for an additional 20 minutes, or until the casserole has heated through and the veggies are tender. For a golden finish, sprinkle the remaining cheese on top and bake for an extra 2-3 minutes. Garnish with minced parsley, if you prefer.
Thanks for your SHARES!
Unlocking Nature’s Sweet Secret: The Banana and Lemon Blend
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side.
Unlock Your Personality Traits Based on the Shape of Your Thumb
This is our third time making this dessert this week. It’s ridiculously good!
This way you can effortlessly degrease your kitchen burners and make them look like new again
I have no idea what this is
Tasty Beet and Lemon Juice Helps Cleanse Colon and Aid Weight Loss
How to clean your stainless steel sink? Here’s the trick to make it shine!
