Preheat your oven to 400°F. In a mixing bowl, combine the sliced potatoes, melted butter, and salt. Layer this mixture at the base and along the sides of a 13×9 inch baking dish. Bake for 25-30 minutes, or until the potatoes are nearly tender.
As the potatoes bake, brown the ground beef in a skillet over medium heat. Once cooked through, drain any excess fat. Evenly layer the beef and corn over the baked potatoes. In a separate bowl, mix together the cream soup, milk, garlic powder, pepper, onion, and half of the shredded cheese. Pour this mixture over the beef.
Return to the oven and bake, uncovered, for an additional 20 minutes, or until the casserole has heated through and the veggies are tender. For a golden finish, sprinkle the remaining cheese on top and bake for an extra 2-3 minutes. Garnish with minced parsley, if you prefer.
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
Hearty Endive and Potato Soup Recipe
How To Make Ruth’s grandmother’s pie crust
B0dy 0f F0rt Myers woman, 21-year-0ld Arielle Valdes, disc0vered after a 5-day search.
If You Pick Your Nose, You Should Probably Stop Now. This is How Dangerous It Can Be.
Do You Have a Needle and a Walnut? My Grandmother Told Me This Secret! EASY & DELICIOUS!
Here Is What Your Poop Says About Your Health
Cheese Stuffed Meatloaf
Feuding Neighbors Build Wall on Property Line, Wake up Hearing Bulldozer One Day – Story of the Day