In the prepared baking dish, arrange a layer of thinly sliced potatoes at the bottom. Season lightly with salt and pepper. Spread half of the cooked beef mixture over the potatoes, followed by a layer of the creamy mushroom sauce. Repeat the layers with the remaining potatoes, beef, and sauce.
Step 5: Add Cheese
Sprinkle the shredded cheese evenly over the top of the casserole.
Step 6: Bake the Casserole
Cover the casserole with aluminum foil and bake in the preheated oven for 50-60 minutes, or until the potatoes are tender when pierced with a fork. Remove the foil during the last 10 minutes of baking to allow the cheese to become golden and bubbly.
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Step 7: Serve and Enjoy
Let the casserole cool for a few minutes before serving. Scoop out a generous portion and enjoy the creamy, cheesy goodness!
Cooking Notes:
Evenly Sliced Potatoes: Make sure your potatoes are evenly sliced to ensure they cook properly. Using a mandolin slicer can help create uniform slices.
Cheese Options: Cheddar cheese is a great choice for this recipe, but you can also use Monterey Jack, mozzarella, or a combination of your favorites.
Extra Veggies: Feel free to add vegetables like green beans, peas, or mushrooms for added flavor and texture.
Variations:
1. Bacon and Potato Casserole
For an extra layer of flavor, add cooked, crumbled bacon to the beef mixture. The smoky bacon pairs perfectly with the potatoes and cheese.
2. Spicy Meat and Potato Casserole
For a spicy kick, add diced jalapeños or a teaspoon of red pepper flakes to the beef mixture. You can also use pepper jack cheese for added heat.
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3. Vegetable Meat and Potato Casserole
Add sautéed vegetables like mushrooms, bell peppers, or spinach to the casserole for a more balanced meal. The vegetables will add color and extra nutrients.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole up to a day in advance and refrigerate it until ready to bake. Just make sure to bring it to room temperature before baking.
Q: Can I use different types of potatoes?
A: Yes, you can use russet potatoes, Yukon golds, or even sweet potatoes for a different flavor. Just be sure to slice them thinly for even cooking.
Q: How do I store leftovers?
A: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This Meat and Potato Casserole is a delicious and comforting dish that’s perfect for busy weeknights or cozy family dinners. The layers of seasoned ground beef, tender potatoes, creamy sauce, and gooey melted cheese create a meal that’s both satisfying and flavorful. With simple ingredients and easy preparation, this casserole is sure to become a family favorite.
Enjoy this hearty dish, and don’t hesitate to experiment with the variations to make it your own!
