Steps to Deliciousness:
Set your oven to warm up at 350°F.
On the stove, cook the ground beef with onions, adding 1/2 tsp salt and 1/4 tsp pepper. Stir till the meat turns a nice brown. Once done, drain any excess grease and set it to the side.
Mix together the cream of chicken, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder in a bowl and set aside.
Take a 9×13″ baking dish and grease it up a bit. Now, layer 1/3 of the sliced potatoes, followed by 1/3 of the beef-onion blend, and then 1 cup of cheese. Add a sprinkle of salt and pepper. Repeat this layering twice more.
Evenly drizzle your creamy milk mix over the dish. Seal the top with aluminum foil.
Pop it into the oven for an hour. At the end, check that the potatoes are cooked just right.
Pull off the foil, and sprinkle the last of the cheese over the top.
Give it another 5 minutes in the oven to let the cheese melt to perfection.
Once out, wait for about 15 minutes. This lets your casserole set a bit before you serve.
Enjoy your scrumptious meal! 🥘🧀🥔
Old-Fashioned Molasses Puff Candy Recipe
Lemon Removes Varicose Veins! Just Do This Every Day…
Chicken Melts In Your Mouth
Kamala Harris goes viral with ‘cringe’ new accent at Detroit rally, sparks ‘Foghorn Leghorn’ comparisons
“I don’t mean to be dramatic, but this might be the most delicious salad I’ve ever tasted.”
Chocolate Cake with Strawberry Filling
This is news to me!
Seeded Artisan Bread Dough Recipe
Kathy Bates, 76, to retire from Hollywood after ‘Matlock’ reboot: ‘This is my last dance’
