Place the stuffed pastries on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until golden brown and puffed up.
Vegetable Side Salad
Ingredients:
Mixed greens (such as arugula, spinach, or lettuce)
Cherry tomatoes, halved
Cucumber, sliced
Red bell pepper, thinly sliced
Carrot, julienned or grated
1/4 red onion, thinly sliced
1/4 cup feta cheese (optional)
1/4 cup walnuts or almonds (optional)
For the dressing:
2 tbsp olive oil
1 tbsp balsamic vinegar or lemon juice
1 tsp Dijon mustard
Salt and pepper to taste
Instructions:
Prepare the salad:

In a large bowl, combine the mixed greens, tomatoes, cucumber, bell pepper, carrot, and red onion.
Add in the feta cheese and nuts if using.
Make the dressing:

In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, salt, and pepper until emulsified.
Toss and serve:

Drizzle the dressing over the salad just before serving and toss gently to combine.
Serving Suggestion:
Serve the meat-stuffed puff pastry alongside the fresh vegetable side salad for a balanced meal. You could also add a side of your favorite dipping sauce or a creamy dressing for extra flavor.

Enjoy your hearty, savory meal!