Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 6
I love how I can make my kid’s favourite into a fun and grab-and-go dish. This flavorful patty melt on top of toasted buns is genius! Crazy good, no doubt why my family cannot get over this open-faced meatloaf sandwich with melted cheese on top. Serve this with French fries or chips for a fun, simple, easy, and quick meal excellent for everybody! Try this very soon. I am pretty sure you’ll be making this amazing meatloaf patty melt again and again!
INGREDIENTS :
- 1 lb lean ground beef at least 90% lean
- 4 (6”) sub rolls
- 1 Egg
- 1 ¼ c. saltine crackers
- 1 tbsp Worcestershire sauce
- ½ small onion minced
- ½ c. milk
- ½ tsp garlic powder
- ½ tsp dried thyme
- 4 tbsp ketchup plus more for topping
- tsp salt & pepper, to taste
- 2 c. shredded cheddar cheese
DIRECTIONS :
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