1/2 teaspoon black pepper
1 teaspoon dried Italian seasoning
For the Mashed Potatoes:
2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
1/2 cup whole milk
4 tablespoons unsalted butter
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Topping:
1 1/2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Discover the Benefits of Nettle Infused Oil for Bone and Joint Pain
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
KFC ORIGINAL SECRET CHICKEN RECIPE
Tender Southern Smothered Pork Chops
Know What You’re Buying: The Visible and Hidden Differences Between Store-Bought Beef and Farm-Fresh Beef
This recipe’s got my husband coming back for more, no fail.
Moi-moi
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
Aiming for fuller hydrangeas? Try this gardener’s trick for ensuring blooms for years to come
