Meatloaf with Mashed Potatoes and Cheese Recipe | June 19, 2025

Introduction

A comforting and hearty meal, meatloaf with mashed potatoes and cheese brings together the rich flavors of ground beef, savory seasonings.

creamy mashed potatoes, and melted cheddar cheese for a family-friendly dish that everyone will enjoy. This classic combination is perfect for any weeknight dinner, offering a satisfying balance of protein.

carbs, and flavor that hits the spot. Whether you’re cooking for a crowd or just looking for a cozy meal, this recipe promises to deliver both taste and comfort in every bite.

Ingredients

For the Meatloaf:

1 1/2 pounds ground beef (80/20 for the best moisture)

1/2 cup breadcrumbs

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

1/4 cup milk

1/4 cup ketchup (plus extra for topping)

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried Italian seasoning

For the Mashed Potatoes:

2 pounds russet or Yukon gold potatoes, peeled and cut into chunks

1/2 cup whole milk

4 tablespoons unsalted butter

1/4 cup sour cream

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Topping:

1 1/2 cups shredded cheddar cheese

2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

 

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