Recipe:
To prepare the syrup, you will need:
– 1 cup of sugar
– 1 cup of water
– 1 packet of dried or fresh thyme- Optionally, grated ginger root to enhance the effect
Preparation:
1. Place the sugar in a pot and cover it with water.
2. Add the thyme and cook for about 20 minutes, stirring occasionally to thoroughly dissolve the sugar.
3. Remove the pot from the heat and add any optional ingredients like grated ginger root.
4. Mix thoroughly and let the mixture cool.
5. Strain the cooled syrup through a sieve or cheesecloth.
6. Transfer the resulting syrup to a dark bottle and store it in the refrigerator.
7. Serve 1 teaspoon of the syrup 3 to 4 times a day.
Thanks for your SHARES!
How to Make Crispy Potato Fritters
The Best Blooming Quesadilla Ring
Pot Pie with Brisket, Jalapeos, and Cheese
Soursop Juice: A Tropical Delight with Remarkable Health Benefits
Days Before Wedding, Millionaire’s Daughter Disguises As Homeless to Test Her Wealthy Fiancé — Story of the Day
How to Make Tater Tot Casserole
RAPID CLOTHES DRYING
Mediterranean Chicken Zucchini Bake
Don’t Discard This, It’s Gold for Your Plants!