Ingredients:
4 white fish fillets (cod, sea bass, or haddock)
1 zucchini, sliced
1 red onion, thinly sliced
1 cup cherry tomatoes, halved
1 lemon, sliced
3 cloves garlic, minced
3 tbsp olive oil
1 tsp dried oregano
1 tsp paprika
½ tsp chili flakes (optional)
Salt & black pepper, to taste
Fresh dill or parsley, for garnish
Instructions:
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