Soft, golden rolls with a hint of olive oil and herbs — a Mediterranean twist on classic brioche. Perfect for sandwiches, burgers, or enjoying with cheese and dips.
Ingredients
For the dough:
3½ cups (440g) all-purpose flour
2¼ tsp (1 packet) instant yeast
2 tbsp sugar
1 tsp salt
3 large eggs (room temperature)
½ cup (120ml) warm milk
3 tbsp olive oil
3 tbsp softened butter
1 tsp dried oregano
1 tsp dried thyme
¼ cup chopped sundried tomatoes (optional)
For finishing:
1 beaten egg (for glaze)
Poppy or sesame seeds for topping
