Instructions
Slice or lightly crush the fresh ginger to release its oils.
Step 2: Boil
Add ginger to 2 cups of water.
Bring to a boil, then reduce heat and simmer for 5–10 minutes (longer = stronger).
Step 3: Strain & Cool
Remove from heat and strain out the ginger.
Let it cool to room temperature.
Step 4: Serve
Pour into a glass over ice.
Add honey and lemon juice if desired.
Garnish with rosemary or mint.
Serving Options
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Warm: Great for digestion and immunity
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Cold: Refreshing summer drink
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Sparkling: Replace half the water with sparkling water
