Take your classic grilled cheese to the next level with bold Mediterranean flavors! Packed with melty cheese, tangy sun-dried tomatoes, fresh spinach, and briny olives, this sandwich is crispy on the outside and bursting with flavor on the inside.
Prep Time: 10 minutes | Cook Time: 8 minutes | Servings: 2
Ingredients:
4 slices of crusty sourdough or ciabatta bread
2 tbsp olive oil or softened butter
4 oz feta cheese, crumbled
4 oz mozzarella or provolone cheese, sliced
¼ cup sun-dried tomatoes, chopped
¼ cup Kalamata olives, pitted and sliced
1 cup fresh spinach leaves
1 tsp dried oregano
Salt and black pepper, to taste
Directions:
Continued on the next page
Baking soda cleans and polishes tiles in one pass: use it like this
Discover the Amazing Benefits of Lemongrass Tea!
Embracing Garlic’s Goodness: Tips to Avoid Common Mistakes
Every time I whip up this pie, my friends can’t stop asking for the recipe. It’s unforgettable!
Try this at-home rosemary burner and see what occurs in a matter of minutes.
Grow a lavender tree that will bloom for years with this step-by-step guide
My Trick for Abundant Geranium Blooms
Mullein: Exploring the Benefits of Leaves, Flowers, and Roots
Butterfinger Balls