Take your classic grilled cheese to the next level with bold Mediterranean flavors! Packed with melty cheese, tangy sun-dried tomatoes, fresh spinach, and briny olives, this sandwich is crispy on the outside and bursting with flavor on the inside.
Prep Time: 10 minutes | Cook Time: 8 minutes | Servings: 2
Ingredients:
4 slices of crusty sourdough or ciabatta bread
2 tbsp olive oil or softened butter
4 oz feta cheese, crumbled
4 oz mozzarella or provolone cheese, sliced
¼ cup sun-dried tomatoes, chopped
¼ cup Kalamata olives, pitted and sliced
1 cup fresh spinach leaves
1 tsp dried oregano
Salt and black pepper, to taste
Directions:
Continued on the next page
Baked Garlic Parmesan Fries
Discover the Benefits of Stinging Nettle Oil
Gourmet Chicken Elysée Delight
Orchid, only with this trick gardeners manage to make it live for many years
Organize Your Kitchen on a Budget: 8 Creative Solutions
How to Make Your Own Stain Removing Liquid Detergent: Up to 12 Liters with Just a Few Ingredients
Cannelloni Filling & Béchamel Sauce Recipe
Vegan Baked Eggplant and Zucchini
Tragic Update On US Olympic Hero Mary Lou Retton’s Condition