Ingredients:
– 1 medium head of cauliflower, cut into small florets
– ¼ cup extra virgin olive oil
– 2 tbsp fresh lemon juice
– 1 tbsp red wine vinegar (or white wine vinegar)
– 1 clove garlic, minced
– ½ tsp salt (adjust to taste)
– ¼ tsp black pepper
– ¼ cup green olives, sliced
– 2 tbsp capers, rinsed and drained
– ¼ cup pine nuts, toasted
– ¼ cup raisins (or golden raisins)
– ¼ cup fresh parsley, chopped
– ¼ tsp …
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