Mediterranean Potato Moussaka Bake | May 30, 2025

A beautiful fusion of classic Greek moussaka and baked lasagna, this potato-based casserole layers savory ground meat with vegetables and sliced potatoes, then tops it off with creamy cheese and juicy cherry tomatoes. It’s comforting, rich, and bursting with Mediterranean spices.It’s a flavorful and hearty alternative to traditional lasagna, perfect for family meals or entertaining

Time Overview
Prep Time: 20 minutes

Cook Time: 45–50 minutes

Total Time: 1 hour 10 minutes

Servings: 6–8 portions

Ingredients
Meat & Vegetable Layer:
1 lb (450g) ground beef or lamb
1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 carrot, diced

2 tbsp olive oil

1 tsp ground cumin

1/2 tsp ground cinnamon

1/2 tsp paprika

Salt and pepper to taste

2 tbsp tomato paste

1/2 cup crushed tomatoes or tomato passata

Potato Layer:
2–3 medium potatoes, peeled and thinly sliced (use a mandoline if available)

Salt to season

Topping:
1 1/2 cups shredded mozzarella or a mix of mozzarella and feta

1/2 cup grated parmesan or kefalotyri cheese

1/2 cup milk or light cream

2 eggs

Cherry tomatoes (for garnish)

Instructions

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