Mediterranean Rainbow Pasta Salad Recipe
Dive into a burst of vibrant colors and fresh flavors with this Mediterranean Rainbow Pasta Salad! Perfect for a quick meal or a side dish, this recipe combines tender pasta, crisp vegetables, tangy feta, and a zesty dressing for a refreshing and satisfying dish.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6
Ingredients
For the Salad:
12 oz tri-color rotini pasta (or your favorite pasta shape)
1 cup cherry tomatoes, halved
1 cup cucumber, sliced or diced
1 cup broccoli florets, blanched or raw
1/2 cup black olives, sliced
1/2 cup orange or yellow bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/2 cup crumbled feta cheese (optional, for added flavor)
For the Dressing:
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp honey (or maple syrup for a vegan option)
1 clove garlic, minced
1/2 tsp dried oregano
Salt and black pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
M3gyn Kelly aпd Candace 0weпs…
Easy dessert without flour
Starting today you should start wrapping your key in aluminum foil.
The ingredient that instantly removes burns on pots and pans
This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
My partner and I could barely make it to the kitchen after this meal. Too tasty to handle!