These crispy, golden pastries are a taste of the Mediterranean in every bite. A savory filling of spinach, herbs, and tangy feta cheese is wrapped in delightfully flaky layers, making them a perfect appetizer, snack, or light meal.
Prep Time: 25 minutes
Cook Time: 20-25 minutes
Yield: About 12 crisps
Ingredients
For the Filling:
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
6 cups fresh spinach (or 10 oz frozen spinach, thawed and squeezed dry)
½ tsp salt
¼ tsp black pepper
½ tsp dried oregano or dill
¼ tsp nutmeg (optional, but recommended)
¾ cup crumbled feta cheese
1 large egg, lightly beaten
For the Pastry & Assembly:
Option A (Phyllo Dough): 6 sheets phyllo dough, thawed & 3 tbsp melted butter or olive oil
Option B (Puff Pastry): 1 sheet puff pastry, thawed & 1 egg beaten for egg wash
Instructions:
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