5. Bake.
Bake for approximately 45 minutes or until a toothpick comes out clean.
6. Cool.
Once a toothpick comes clean, remove the cakes from the oven. Allow to cool for 5 minutes. Then remove from the pan and place on a cooling rack.
7. Make frosting.
Once the cakes are cool, beat together the ingredients for the frosting with a hand mixer.
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