Directions

1. Preheat the Oven

• Set your oven to 450°F (230°C).

• Line a baking sheet with parchment paper or lightly grease a cast iron skillet.

2. Make the Dough

• In a large mixing bowl, combine self-rising flour and heavy cream.

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• Use a fork or rubber spatula to gently mix until the dough starts to come together.

• Do not overmix—the dough should be shaggy and slightly sticky.

3. Knead & Shape

• Turn the dough onto a lightly floured surface.

• Pat or roll it out to about ¾ inch thick.

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• Fold the dough over itself once or twice to create layers (optional for flakiness).

• Use a round biscuit cutter or glass to cut biscuits without twisting.

4. Bake

• Place the biscuits close together on your prepared baking tray or skillet.

• Bake for 12–15 minutes, or until the tops are golden brown.

• For extra flavor, brush hot biscuits with melted butter right out of the oven.

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5. Serve

• Serve warm with butter, jam, honey, or use as a base for breakfast sandwiches.

 Tips & Variations

• Flour Matters: White Lily flour is made from soft winter wheat and creates lighter results. If using another self-rising flour, your biscuits may be slightly denser.

• Make It Keto: While this version isn’t low-carb, you can experiment with almond flour and baking powder for a keto-friendly twist.

• Protein Add-In: Stir in shredded cheese or diced cooked bacon for a savory, high-protein snack variation.

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• Dairy-Free Option: Substitute heavy cream with full-fat coconut cream for a non-dairy biscuit.

• Freezer Friendly: Freeze unbaked cut biscuits for up to a month. Bake from frozen, adding 2–3 minutes to the baking time.

 Storage

• Room Temp: Keep in an airtight container for up to 2 days.

• Refrigerator: Store for up to 4 days; reheat in a warm oven or toaster oven.

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• Freezer: Freeze baked or unbaked biscuits for up to 1 month. For best results, wrap individually in plastic and foil.

 Time & Yield

• Prep Time: 5 minutes

• Bake Time: 12–15 minutes

• Total Time: ~20 minutes

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• Yield: 8–10 biscuits

• Serving Size: 1 biscuit (~180 kcal)

 Tools Used

• Mixing bowl

• Fork or rubber spatula

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• Biscuit cutter or round glass

• Rolling pin (optional)

• Baking tray or cast iron skillet

• Pastry brush (for butter)

• Final Thoughts on Melt-in-Your-Mouth 2-Ingredient Biscuits – Quick, Buttery & Fluffy

These Melt-in-Your-Mouth 2-Ingredient Biscuits are the definition of effortless comfort food. With just two ingredients and a few minutes, you can create bakery-worthy biscuits that are light, fluffy, and perfect for any meal. Whether served at breakfast with eggs, as a side with soup, or as a snack with jam, they’ll quickly become a household favorite.