Instructions:
Prepare the Beef:
Season and Coat: Season the beef tips generously with salt and pepper. Toss the seasoned beef in flour until well coated.
Sear the Beef:
Melt Butter: In a large skillet, melt the butter over medium-high heat.
Brown the Beef: Add the beef in batches, searing on all sides until browned. Remove the beef and set aside.
Cook the Onions:
Sauté Onions: In the same skillet, add the diced onions. Sauté for about 2 minutes, scraping up any browned bits from the bottom of the pan.
