Melt In Your Mouth Beef Tips with Mushroom Gravy

Instructions:

Prepare the Beef:

Season and Coat: Season the beef tips generously with salt and pepper. Toss the seasoned beef in flour until well coated.

Sear the Beef:

Melt Butter: In a large skillet, melt the butter over medium-high heat.

Brown the Beef: Add the beef in batches, searing on all sides until browned. Remove the beef and set aside.

Cook the Onions:

Sauté Onions: In the same skillet, add the diced onions. Sauté for about 2 minutes, scraping up any browned bits from the bottom of the pan.

Slow Cooker Method:

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