Melt In Your Mouth Beef Tips with Mushroom Gravy

Slow Cooker Method:

Transfer to Slow Cooker: Place the seared beef and sautéed onions into the slow cooker.

Add Ingredients: Add the mushrooms, garlic powder, onion powder, thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and beef stock.

Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender.

Thicken Gravy: About 30 minutes before serving, stir in the cornstarch slurry to thicken the gravy. Season with salt and pepper to taste.

Instant Pot Method:

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