Instant Pot Method:
Prepare Instant Pot: After searing the beef and onions in the Instant Pot on the sauté setting, add the mushrooms, garlic powder, onion powder, thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and beef stock.
Pressure Cook: Cover, seal, and set the Instant Pot to the ‘Meat/Stew’ setting for 35 minutes on high pressure.
Natural Release: Once cooking is complete, allow a natural pressure release for 10 minutes, then switch the valve to venting.
Thicken Gravy: Turn on the sauté mode again, stir in the cornstarch slurry, and simmer until the gravy thickens. Season with salt and pepper to taste.
Serving:
CONTINUE READING ON THE NEXT PAGE
How to make Texas toast with cheese
Once You Learn This, You Will Never Throw Avocado Pit Away
BOX OF TRICOLORED PASTA
Tried this Cheesy Garlic Butter I Linguine Pasta from my friend in Italy
Savor the Simplicity: A Delightful Beet and Garlic Recipe for You!
Cinnamon Roll Cake
How To Make Cheeseburger Subs
A Guide to Growing Radishes
Can:er cells are also afraid of these 4 fruits, which are honored by the world and grow in many gardens
