Serving:
Rest: Allow the dish to cool slightly before serving to let the flavors meld.
Serve: Serve the beef tips and mushroom gravy over mashed potatoes, rice, or noodles for a complete meal.
Variations and Substitutions:
Meat Alternatives: Swap the sirloin beef tips for chuck roast or stew meat for a different texture.
Vegetarian Option: Use large portobello mushrooms or a plant-based meat substitute in place of the beef.
Gluten-Free: Use gluten-free flour and ensure the beef stock and Worcestershire sauce are gluten-free.
Extra Veggies: Add carrots, potatoes, or bell peppers for a more vegetable-rich dish.
Herb Variations: Experiment with different herbs like sage or parsley for a unique twist.
