Melt-in-Your-Mouth Cookies: A Simple Delight (Page 2 ) | April 5, 2025

Prepare the oven: Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Combine wet ingredients: In a large bowl, beat eggs and sugar until light and fluffy. Stir in oil, yogurt, lemon zest, and salt.
Incorporate dry ingredients: Gradually add semolina flour and baking powder to the wet mixture, mixing until a smooth dough forms.
Shape the cookies: Scoop out small portions of dough and roll into balls.
Coat in powdered sugar: Place powdered sugar in a bowl. Roll each dough ball in the sugar to coat completely.
Bake: Place the coated dough balls on the prepared baking sheet, leaving space between them. Bake for 10-15 minutes, or until lightly golden brown.
Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
The Science Behind the Texture
These cookies achieve their signature melt-in-your-mouth texture through a combination of factors:

High moisture content: The generous use of yogurt contributes to the soft and tender crumb.
Fine-grained flour: Semolina flour provides a delicate texture, while preventing the cookies from becoming overly dense.
Minimal baking: The cookies are baked just until set, preserving their moistness.
The Role of Ingredients
Eggs and sugar: These form the foundation of the cookie, providing structure and sweetness. Beating them together until light and fluffy incorporates air, contributing to the cookie’s tenderness.
Oil and yogurt: These ingredients add moisture and richness, enhancing the melt-in-your-mouth quality.
Lemon zest: Offers a bright and refreshing flavor that complements the sweetness of the cookies.
Tips for Success
Room temperature ingredients: Ensure eggs and yogurt are at room temperature for optimal mixing.
Don’t overmix: Overmixing the dough can result in tough cookies. Mix just until combined.
1. Tips on mixing your cookie dough 》Don’t overmix! Knead the dough into –
Chill the dough: For a firmer texture, chill the dough for 30 minutes before shaping.
Adjust sweetness: If you prefer sweeter cookies, increase the amount of sugar in the dough or frosting.
Serving Suggestions
These delicate cookies are perfect for an afternoon tea, a casual gathering, or as a sweet treat with a cup of coffee. They can also be enjoyed as a standalone snack or paired with ice cream for a delightful dessert.

By understanding the science behind these cookies and following these tips, you can create a batch of melt-in-your-mouth perfection that will impress your friends and family.

These melt-in-your-mouth cookies are a delightful treat that can be enjoyed any time of day. Their simplicity and deliciousness make them a crowd-pleaser.

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