This Lemon Cake is light, fluffy, and bursting with citrus flavor, with a velvety lemon custard filling that melts in your mouth! It’s the perfect quick and easy dessert, ready in just 15 minutes of prep time!
Ingredients
For the Lemon Custard Filling:
. 1 egg (for richness & creaminess!)
. 50g sugar (adds the right amount of sweetness!)
. A pinch of salt (enhances the flavors!)
. 20g cornstarch (thickens the custard beautifully!)
. 200ml milk (for a smooth, creamy texture!)
. Zest of 1 lemon (adds fresh citrusy aroma!)
. Juice of ½ a lemon (for that perfect tang!)
. 25g butter (adds richness and silkiness!)
For the Cake Batter:
. 2 eggs
. 100g sugar (sweet but not overpowering!)
. 100ml vegetable oil (keeps the cake ultra-moist!)
. 120ml milk (makes the batter smooth!)
. Zest of 1 lemon (boosts the lemony taste!)
. Juice of 1 lemon (brightens up the flavor!)
. 200g all-purpose flour (for structure & softness!)
. 10g baking powder (ensures a fluffy rise!)
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
NO BAKE COOKIE CAKE
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
Restaurant Secrets: How To Cook The Perfect Steak
Crockpot Split Pea Soup
Lawyer ‘steps aside’ from representing family of man kicked by cop at Manchester airport – after new video emerged
Sweet Sour Chicken
Loaded Bacon Cheeseburger Alfredo Pasta
20 Tricky Riddles to Challenge Your Mind
“Now it’s clear why your boiler is full and the radiators are barely warm”: the plumber was wrong and the owner was wrong 5 years ago