Ingredients:
6 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
1/2 teaspoon dried basil
1 cup low-sodium chicken broth
Kosher salt and freshly ground pepper, to taste
Fresh parsley, optional, for garnish
Preparation:
Set the Stage: Preheat your oven to 475º F and apply a non-stick spray to a large baking sheet.
Herb-Butter Creation: In a spacious bowl, combine butter, thyme, rosemary, garlic powder, basil, salt, and pepper. Use a microwave to melt the mixture.
Potato Coating: Introduce sliced potatoes to the bowl, ensuring each slice is thoroughly coated with the herbed butter.
Single-Layer Setup: Arrange potatoes in a single layer on your prepped baking sheet and set them into the oven.
First Roast: …
Continue reading all preparations on the next page
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
The Ultimate Chicken Casserole Recipe
Homemade Energy Bar
Smell of a Wealthy Home: Using Rice and Cloves
Boy Sends Text Asking Girl For Bra Pic, Her Dad Texts Back With Priceless Response
How To Make Old-Fashioned CUSTARD PIE
Techniques for Removing a Broken Key from a Lock
How to reverse fatty liver disease you need to know
These are the best hacks to keep your garden
