Ingredients:
6 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
1/2 teaspoon dried basil
1 cup low-sodium chicken broth
Kosher salt and freshly ground pepper, to taste
Fresh parsley, optional, for garnish
Preparation:
Set the Stage: Preheat your oven to 475º F and apply a non-stick spray to a large baking sheet.
Herb-Butter Creation: In a spacious bowl, combine butter, thyme, rosemary, garlic powder, basil, salt, and pepper. Use a microwave to melt the mixture.
Potato Coating: Introduce sliced potatoes to the bowl, ensuring each slice is thoroughly coated with the herbed butter.
Single-Layer Setup: Arrange potatoes in a single layer on your prepped baking sheet and set them into the oven.
First Roast: …
Continue reading all preparations on the next page
Low carb Cauliflower Bread
Easy and Delicious Weight-Loss Flatbreads
How to Use Grandma’s Flour Sifter
Why You Should Never Throw Away Onion Peels Again: Hidden Health and Household Benefits
Say Goodbye to Constipation, Bloating, and Colon Waste with This Powerful Smoothie
Why should men’s Adam’s apple not be touched?
El0n Musk Reveals His End0rsement: “We Need A Red Wave Right N0w”
Cabbage Fat-burning Soup
Here’s why you should always put a coin in the freezer before you go out
