Ingredients:
6 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
1/2 teaspoon dried basil
1 cup low-sodium chicken broth
Kosher salt and freshly ground pepper, to taste
Fresh parsley, optional, for garnish
Preparation:
Set the Stage: Preheat your oven to 475º F and apply a non-stick spray to a large baking sheet.
Herb-Butter Creation: In a spacious bowl, combine butter, thyme, rosemary, garlic powder, basil, salt, and pepper. Use a microwave to melt the mixture.
Potato Coating: Introduce sliced potatoes to the bowl, ensuring each slice is thoroughly coated with the herbed butter.
Single-Layer Setup: Arrange potatoes in a single layer on your prepped baking sheet and set them into the oven.
First Roast: …
Continue reading all preparations on the next page
Boiling Walnuts and Creative Ways to Utilize Them
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
How To Make Amish Wedding Steak
My nana swears by putting this 1 ingredient in the wash to soften towels and bed sheets. Here’s how it works
This Old Time Oven Peach Cobbler Is The Best Dessert
I prepared this for a game night, and folks couldn’t believe it took just 3 ingredients
A RECIPE FOR SPARKLING STOVES
Natural Way to Ease Varicose Veins and Leg Pain: Garlic and Cloves Treatment
The Secret to Soft Liver