Instructions
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Preheat oven to 180°C (350°F) and grease a baking pan with butter and flour.
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In a large bowl, beat the eggs with sugar until light and fluffy.
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Stir in the milk and melted butter until well combined.
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Sift the flour and baking powder into the bowl and gently fold in.
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Add lemon zest if desired for a fresh citrus touch.
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Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
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Remove from oven and allow to cool slightly before unmolding.
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Time & Serving
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Prep Time: 10 minutes
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Bake Time: 30–35 minutes
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Total Time: ~45 minutes
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Servings: 6–8 slices
Tips & Variations
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Sprinkle powdered sugar on top for a simple finish
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Serve with berries, whipped cream, or lemon glaze
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Store in an airtight container for up to 3 days
Why You’ll Love It
Light & fluffy texture Easy to prepare Ideal for birthdays, teatime, or holidays
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The whole internet collaborated and couldn’t figure out what it was. I don’t really know what it is, 90% of people don’t really know…
https://best–recipes.servi.tn/oven-free-bread/
