Preheat oven to 180°C (350°F) and grease a baking pan with butter and flour.
In a large bowl, beat the eggs with sugar until light and fluffy.
Stir in the milk and melted butter until well combined.
Sift the flour and baking powder into the bowl and gently fold in.
Add lemon zest if desired for a fresh citrus touch.
Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
Remove from oven and allow to cool slightly before unmolding.
Time & Serving
Prep Time: 10 minutes
Bake Time: 30–35 minutes
Total Time: ~45 minutes
Servings: 6–8 slices
Tips & Variations
Sprinkle powdered sugar on top for a simple finish
Serve with berries, whipped cream, or lemon glaze
Store in an airtight container for up to 3 days
Maple Sugar Cream Pie
10 Ways to Improve Your Digestive System: Get an Instant Boost Naturally
Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp Recipe
Put raw chicken breasts in a slow cooker with these 4 ingredients. It’s pure magic.
Crispy Puff Pastry Parcels: A Quick and Easy Delight
Cancer Dies When You Eat These 8 Foods: Harnessing Nature’s Power
CARAMEL APPLE CHIMICHANGAS
Peach & Blueberry Yogurt Cake
Why These Oils Are Not Ideal for Cooking: What You Should Know
