Preheat oven to 180°C (350°F) and grease a baking pan with butter and flour.
In a large bowl, beat the eggs with sugar until light and fluffy.
Stir in the milk and melted butter until well combined.
Sift the flour and baking powder into the bowl and gently fold in.
Add lemon zest if desired for a fresh citrus touch.
Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
Remove from oven and allow to cool slightly before unmolding.
Time & Serving
Prep Time: 10 minutes
Bake Time: 30–35 minutes
Total Time: ~45 minutes
Servings: 6–8 slices
Tips & Variations
Sprinkle powdered sugar on top for a simple finish
Serve with berries, whipped cream, or lemon glaze
Store in an airtight container for up to 3 days
Why You’ll Love It
✔ Light & fluffy texture
✔ Easy to prepare
✔ Ideal for birthdays, teatime, or holidays
My Irish grandma taught me this recipe, and I swear I make it all year long!
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This dish makes my house smell so heavenly. The sauce is next level
