Melt-In-Your-Mouth Toffee (Page 2 ) | February 22, 2025
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Melt-In-Your-Mouth Toffee

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There you have it—a toffee recipe that’s as easy as it is delicious. This Melt-In-Your-Mouth Toffee is perfect for holiday gift-giving, parties, or just treating yourself. I hope you love it as much as my family and I do!

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Course: Snack
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 48

Ingredients

  • 1 pound 4 sticks unsalted butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 1 tsp kosher salt or to taste
  • 1 –2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips
  • ½ –1 cup chopped walnuts or pecans optional
  • Sea salt flakes optional
  • Holiday sprinkles optional

Instructions

  • Line a 9×13-inch pan with parchment paper; set aside.
  • In a heavy saucepan, add butter, sugars, and salt. Cook over medium-low heat, stirring constantly, until it boils.
  • Stop stirring and let the mixture boil until it reaches 290–300°F on a candy thermometer (hard crack stage).
  • Remove from heat and stir in vanilla extract. Pour into the prepared pan and let sit for 5 minutes.
  • Sprinkle chocolate chips over the toffee. Let them soften, then spread smooth with a spatula.
  • Add nuts, sea salt, or sprinkles, if desired.
  • Cool completely in the fridge, then break into pieces.

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