Braciole messinesi are a delicious second course typical of Sicily, perfect for family lunches or dinners with friends. They are veal rolls stuffed with spicy provolone and an aromatic breading.
Ingredients:
Veal slices (thin): 12
Spicy provolone: 150 g
Breadcrumbs: 100 g
Grated pecorino: 30 g
Garlic: 1 clove
Dried aromatic herbs (rosemary, thyme, sage): 1 tablespoon
Extra virgin olive oil: to taste
Salt: to taste
Pepper: to taste
To accompany: Mixed salad to taste
Preparation:
How To Make Asiago Potato Stacks
How To Make KFC ORIGINAL SECRET CHICKEN RECIPE
Whole Roasted Cauliflower
Grease-free is what I always strive for!
I used to think my aunts’ secret recipe was lost forever, but guess what? I finally found it, and it’s even more delicious!
The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
Coffee, Ginger, and Honey: A Powerful Natural Blend You’ll Love!
Lemon Cheesecake Crescent Rolls
Cheesesteak Tortellini in Creamy Parmesan Sauce