Preparation:
Prepare the breadcrumbs: In a dish, combine the breadcrumbs, a pinch of salt, the herbs, the pecorino and the grated garlic. Mix well.
Prepare the slices: Arrange the veal slices on a cutting board and season the center of each with a generous spoonful of breadcrumbs. Add a couple of pieces of provolone.
Form the rolls: Slightly overlap the edges of the meat on the filling and roll the slices, forming rolls.
Breading and skewering: Brush the rolls with extra virgin olive oil and roll them in the remaining breadcrumbs. Skewer 2-3 chops on wooden skewers.
Cooking: Heat a drizzle of oil in a non-stick pan and brown the skewers for 2-3 minutes per side, until golden.
Serving: Arrange the chops on individual plates and accompany them with a mixed salad, if desired.
Enjoy!
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Eliminate Warts, Blackheads, and Age Spots Naturally
How To Make Grandmother’s Buttermilk Cornbread
Turmeric and Aloe Vera Gel for Skin Brightening and Hydration
Do not throw pomegranate peel. It’s a real treasure in the house
Burger foil packs AKA Hobo
Rondelles de pommes de terre au four au fromage
Mary Berry’s Zesty Lemon & Lime Cheesecake
Garlic clove: throw it in the toilet before going to bed!
