Preparation:
Prepare the breadcrumbs: In a dish, combine the breadcrumbs, a pinch of salt, the herbs, the pecorino and the grated garlic. Mix well.
Prepare the slices: Arrange the veal slices on a cutting board and season the center of each with a generous spoonful of breadcrumbs. Add a couple of pieces of provolone.
Form the rolls: Slightly overlap the edges of the meat on the filling and roll the slices, forming rolls.
Breading and skewering: Brush the rolls with extra virgin olive oil and roll them in the remaining breadcrumbs. Skewer 2-3 chops on wooden skewers.
Cooking: Heat a drizzle of oil in a non-stick pan and brown the skewers for 2-3 minutes per side, until golden.
Serving: Arrange the chops on individual plates and accompany them with a mixed salad, if desired.
Enjoy!
Why Were Olympic Athletes & Other Celebs Spotted with Dark Red Circles on Their Bodies?
Eliminate Unpleasant Odors in the Toilet
Italian Drunken Noodles
Most People Can’t Spot The Difference Between These, But It’s Really Important
How to Remove Hard Water Stains from a Toilet Bowl
6 Effective Tricks to Degrease Very Dirty Ovens and Make Them Like New
