If you want your fried eggs to be perfectly cooked with runny yolks and firm egg whites, this simple water trick is all you need. Here’s how to do it:
What You’ll Need:
Fresh eggs
A non-stick frying pan
A lid (optional)
A splash of water
Steps:
Steps:
Heat the Pan:
Heat a non-stick frying pan over medium heat. Add a small amount of oil or butter, ensuring the pan is well-coated.
Crack the Eggs:
Crack the eggs into the pan carefully, keeping the yolks intact. Let them cook for about 1-2 minutes without touching them, allowing the whites to start setting.
Add Water:
Once the egg whites have set around the edges but the yolks are still runny, pour a small amount of water (about 1-2 tablespoons) into the pan, around the edges of the eggs.
Cover the Pan:
Quickly cover the pan with a lid. The water will create steam, which helps cook the top of the egg whites without overcooking the yolk.
Cook for 1-2 More Minutes:
Let the eggs cook for another 1-2 minutes. The steam will cook the whites completely while keeping the yolk runny.
Remove and Serve:
Once the egg whites are firm and fully cooked, remove the lid. Gently slide a spatula under the eggs and transfer them to a plate. The yolk should remain soft and runny.
Why It Works:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Embrace the Mediterranean Flavors: Stuffed Red Peppers with Feta Cheese
Dump and Bake Meatball Casserole
Shepherd’s Pie Baked Potatoes Recipe
Immediately: The Onion Recipe That’s a Real Treasure
Crusted and calcified toilets, how to make them sparkling white again?
Yes, yes, yes! Totally was in the dark about this until now
The Best Granny’s Old Fashioned Butter Cake With Buttercream Frosting
If you cut a watermelon and it looks like this, THROW IT AWAY IMMEDIATELY!
Simple & Fast Chinese-Style Tender Beef
