Mexican Brown Rice Bake – Gluten-Free

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Ingredients:

  • 2 cups cooked brown rice
  • 1 cup black beans (drained and rinsed)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup diced tomatoes (canned or fresh)
  • 1/2 cup onion, finely chopped
  • 1/2 cup bell peppers, diced (any color)
  • 1 cup shredded cheddar cheese (or Mexican blend cheese)
  • 1/2 cup salsa (mild, medium, or spicy, based on your preference)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • …
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