Toppings: Add sliced avocado, sour cream, or jalapeños for extra flavor.
Side Dishes: Pair with a crisp green salad or a bowl of tortilla chips.
Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Why You’ll Love This Recipe
Gluten-Free: Perfect for those with gluten sensitivities or dietary preferences.
Versatile: Customize with your favorite veggies, beans, or even shredded chicken.
Easy Prep: Uses simple, everyday ingredients you likely have on hand.
Meal Prep Friendly: Makes excellent leftovers that taste even better the next day!
Tips for Success
Cook Rice Ahead of Time: Use leftover rice or cook it earlier to save time.
Spice Level: Adjust the spice level by using mild or spicy salsa and adding more chili powder or cayenne pepper.
Cheese Options: Experiment with pepper jack or Monterey jack for a twist.
Conclusion
This Mexican Brown Rice Bake is a satisfying, gluten-free casserole that’s full of bold flavors and nutritious ingredients. It’s perfect for a busy weeknight or as a crowd-pleasing dish for family gatherings. Easy to customize and packed with goodness, this recipe is sure to become a staple in your kitchen!
Enjoy!
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I’d totally have these every single day if I could.
