Ingredients:
2 cups cooked brown rice
1 cup black beans (drained and rinsed)
1 cup corn kernels (fresh, frozen, or canned)
1 cup diced tomatoes (canned or fresh)
1/2 cup onion, finely chopped
1/2 cup bell peppers, diced (any color)
1 cup shredded cheddar cheese (or Mexican blend cheese)
1/2 cup salsa (mild, medium, or spicy, based on your preference)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped (optional, for garnish)
Instructions:
continued on the next page
How To Make Crockpot Pepper Steak
HONEY BAKED CHICKEN
Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
Baked salmon in foil with asparagus and lemon garlic butter sauce
Why add apple in boiling milk? The recipe you didn’t expect
The quick and simple trick to clean the oven.
Encrusted pans, how to clean them naturally: it will take you a few seconds
Cinnamon and Honey: The Most Powerful Remedy Even Doctors Can’t Explain
The benefits of tomatoes for the skin: a well-kept anti-aging secret
