1. In a food processor or blender, combine all the ingredients.
2. Blend until the mixture is smooth and creamy.
3. Taste the dressing and adjust the flavor if needed; add more salt for seasoning or honey to balance the acidity.
4. Pour the dressing into a jar and store it in the fridge for up to a week (if it lasts that long!).
Enjoy this tangy and smoky dressing on your salads or as a delicious dip!
Chicken and Broccoli Stir-Fry
How to grow a young kiwi tree in a pot
You will no longer throw away watermelon peels: they are worth gold reused like this
Baked Eggplant with Savory Meat Filling
I could eat this forever!
The Power of Banana Peel Liquid: A Sustainable Solution for Health and Home
Pan Fried Chicken with Cream Gravy
The Silent Signal: Recognizing the Warning Signs of Vitamin B12 Deficiency
NEVER LEAVE A CHARGER IN AN OUTLET WITHOUT YOUR PHONE: I’LL REVEAL THE 3 MAIN REASONS
